With the improvement of people's living standards, people's dietary structure has undergone great changes, from the original mode of subsistence to nutritional health care. At present, economically developed countries such as the United States and European countries are strongly promoting the use of vegetarianism, and vegetables have the health care role that no other food can replace. Therefore, this will lead to a sharp increase in the demand for vegetables from all over the world. Vegetable exports have brought great opportunities.
With the constant acceleration of people's life rhythm, fresh vegetables can no longer fully meet the needs of people's lives, and dehydrated vegetables have begun to enter modern people's lives more and more. Dehydrated vegetables are dried vegetables that have been artificially heated to remove most of the water from the vegetables. When eating, it is not only delicious, fresh, but also able to maintain the original nutritional value. In addition, it is smaller than the fresh vegetables, light in weight, it will be restored when it enters the water, and it is convenient for transportation. Beans, cucumbers, celery, green peppers, garlic sprouts, radish, ginger, green beans, potatoes, carrots, onions, bamboo shoots, day lily, edible mushrooms, etc. Fresh and plump vegetables with thick flesh, dense tissue and less crude fiber can be used. To process dehydrated vegetables. Dehydrated vegetables broaden the application of raw materials for fruits and vegetables.
Dewatering vegetable dryer is practical and energy efficient. It is widely used for dehydration and drying of various regional and seasonal vegetables. Such as: garlic slices, pumpkin, konjac, white radish, yams, bamboo shoots and so on. The dehydration vegetable dryers are composed of main components such as feeders, drying cabinets, heat exchangers and dehumidifying fans. When the vegetable dryer is working, the cold air is heated by the heat exchanger, and the scientific and reasonable circulation method is adopted to enable the hot air to pass through the dried material on the bedtop to perform uniform heat and mass exchange, and the hot air flow in each unit of the airframe is circulated. The hot air circulation is performed under the action of a fan, and finally the air with low temperature and high humidity is discharged, and the entire drying process is completed smoothly and efficiently.
With the constant acceleration of people's life rhythm, fresh vegetables can no longer fully meet the needs of people's lives, and dehydrated vegetables have begun to enter modern people's lives more and more. Dehydrated vegetables are dried vegetables that have been artificially heated to remove most of the water from the vegetables. When eating, it is not only delicious, fresh, but also able to maintain the original nutritional value. In addition, it is smaller than the fresh vegetables, light in weight, it will be restored when it enters the water, and it is convenient for transportation. Beans, cucumbers, celery, green peppers, garlic sprouts, radish, ginger, green beans, potatoes, carrots, onions, bamboo shoots, day lily, edible mushrooms, etc. Fresh and plump vegetables with thick flesh, dense tissue and less crude fiber can be used. To process dehydrated vegetables. Dehydrated vegetables broaden the application of raw materials for fruits and vegetables.
Dewatering vegetable dryer is practical and energy efficient. It is widely used for dehydration and drying of various regional and seasonal vegetables. Such as: garlic slices, pumpkin, konjac, white radish, yams, bamboo shoots and so on. The dehydration vegetable dryers are composed of main components such as feeders, drying cabinets, heat exchangers and dehumidifying fans. When the vegetable dryer is working, the cold air is heated by the heat exchanger, and the scientific and reasonable circulation method is adopted to enable the hot air to pass through the dried material on the bedtop to perform uniform heat and mass exchange, and the hot air flow in each unit of the airframe is circulated. The hot air circulation is performed under the action of a fan, and finally the air with low temperature and high humidity is discharged, and the entire drying process is completed smoothly and efficiently.
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