In recent years, with the rapid development of food and biopharmaceuticals, microbial fermentation and biological fermentation have been widely applied and concerned by the industry in a timely manner, from bacterial screening, selection and optimization of culture media, preparation of seed cell fluids, and fermentation culture scale from milliliters to one thousand deep amplification method and has the characteristics of the perfect solution, either (spores, seeds, fermentation) medium will be the practical application involves the following about the content.
The optimization of the fermentation medium plays an important role in the industrial production of microorganisms and is a necessary link from the laboratory to industrial production. The ability to design a good fermentation medium is a very important step in the success of a fermented product industrialization. With the rapid development of biotechnology, industrial-scale cell culture technology has been widely used and focused by the industry. The selection and optimization of the medium has a great influence on the yield and quality of fermentation products.
The era of media has come and it contains huge market opportunities
In order to better solve everyone's confusion, all-round understanding of the relevant timely application trends, and jointly explore the optimization technology to improve the medium. Solve the problems in practical work in order to promote the healthy development of the "fermentation medium" industry. As the only authoritative organization in the industry, the China Biofermentation Industry Association will hold the “2015 International Fermentation Culture Application and Development Forum†at Shanghai Everbright Convention & Exhibition Center on September 20-21, 2015 to help you develop upstream process knowledge, as well as peers from the industry. Sharing experiences, industry leading experts answer your questions and discuss the mysteries of fermentation media. The world of microbial fermentation and fermentation media is so amazing, let's take a look! Conference registration: http:// Xugang 13701848858
Industry Leaders Deliberate Frontier Dynamics for Deep-seated Heavyweight Guests
China Biofermentation Industry Association ----- Shi Weijing, President
Tianjin University of Science and Technology --------- Vice President Lu Fuping
China Food Fermentation Industry Research Institute ------- Vice President Zhang Jinze
Tianjin University of Science and Technology------ Professor Chen Ning
Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences-------Professor Sun Jibin
Jiangnan University -------------- Professor Li Jianghua
East China University of Technology-----------Zhuang Yingping
Spinger
Shengqi
Tangshan Tuopu
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