In the restaurant, various lighting fixtures are installed and designed. It is necessary to select various types of lighting equipment according to the specific conditions of the interior decoration of the restaurant.
There are many types of lighting in general restaurants, such as candlelights, sun lamps, ceiling lamps, spotlights, energy-saving lamps, and colored lights. Due to the different lighting parts, it can be divided into indoor lighting (top lights, wall lights, bar lamps, etc.) and outdoor lighting (red hanging lights, neon lights, inkjet advertising lights, etc.). The color, brightness and dynamic effects of the lighting play an important role in the dining environment, the dining atmosphere and the feeling of the customer during the meal.
Indoor lighting Restaurant lighting is divided into natural light and indoor lighting. Generally, restaurants without natural light conditions need to be illuminated by lighting during the day. Wherever there are some restaurants, the hall is equipped with chandeliers. Whether it is high-grade crystal lamps or ceiling lamps, the restaurant feels elegant and stylish, but its cost is indeed considerable. Most small and medium-sized restaurants are equipped with a combination of fluorescent lamps, which are economical and durable, and the light is moderately soft, so that customers feel comfortable when dining.
Some mid-range restaurants or fast food restaurants also have energy-saving lamps installed as ceiling lighting, commonly known as the stars. Experience has shown that this kind of lamp is cool, its cost is not low and its quality is poor, and its use effect is not optimal. Especially in the cold winter, customers will feel cold when dining in this environment, and the light of this color will lose their true color in the dishes. The original bright colors will become dark and turbid, which is difficult to grade. take.
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In addition, the brightness of the indoor lighting will have different effects on the dining customers. It is generally dine in a place where the light is dim, making people feel less and making the meal longer. The bright light makes you feel refreshed, making you feel excited when you eat, and chewing can help digestion and absorption, thus reducing meal time.
Outdoor lighting Outdoor lighting mainly refers to the lighting of the exterior environment of the restaurant such as the facade and billboard. Through the outdoor lighting of the restaurant, consumers can see the restaurant's font size (store name), the main content of the business and its features at a glance. If there is a lack of lighting effects in the restaurant business, it will be difficult to attract more guests to patronize, which will inevitably affect the economic benefits of the company.
There is a saying in Beijing shopping malls: Look at the lights on the night, that is to say, the daytime operation depends on the signboard, and the night operation depends on the brightness of the lamp to attract customers. This is also a means of doing business and talking about experience.
Generally, the methods used for outdoor lighting are different, including spotlights, xenon lamps (commonly known as teasing), pattern lights, neon lights, and various lanterns. In particular, the red lanterns are more festive and peaceful during the festival. The red lanterns are hung on weekdays. The distance is warm and grand, and it is a traditional national art that attracts customers. Neon lights, especially the brake type, are more colorful, red, green and green.
In short, the reasonable outdoor lighting of the restaurant not only shows the important signs of the enterprise, but also can improve the grade of the enterprise. More importantly, customers are encouraged to increase their attention to the restaurant and attract more customers, thus creating better economic benefits.
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