Technical content of food drying equipment dominates the competition

In recent years, although China's food drying equipment industry has achieved certain development results, there are still many problems. For example, if the company is not large, strong, specialized, and lean, and lacks awareness and capability for technological innovation, the overall growth rate of the drying equipment industry has slowed in the past two years, and a certain scale economy has not been formed.

Today, as innovation becomes more and more important, past methods of competing for customers by price are no longer effective. With the growth and accumulation of the drying equipment industry and the continuous maturation of the market, the competition among enterprises has become more intense. The technology of food drying equipment Technology content dominates the competition.

Experts from China Food Machinery and Equipment Network believe that the requirements for drying equipment in the food field are relatively high, and there are specific requirements for the materials, structure and processing quality of the drying equipment used, and there are also stringent health index requirements for drying equipment and drying systems. Therefore, it is necessary to continuously pass technological innovations to meet the ever-increasing demands in the application field. This is also the path that China's food drying equipment industry must take to break through its development.

However, at this stage, the capacity of China's food drying equipment manufacturers is generally low, and there are few companies that can introduce new technologies and new products with independent intellectual property rights, resulting in slow development of drying technology. One of the reasons is that knowledge achievements have not been effectively translated into actual productivity. At present, R&D and innovation in the field of drying equipment mainly rely on universities and research institutes. Due to the disconnection of companies, it is difficult to effectively turn knowledge achievements into productivity.

The food industry has provided a large market space for drying equipment. However, at present, the development of drying equipment in China is relatively slow. The fundamental reason is that the level of technological innovation is not enough. Technological innovation in enterprises is the fundamental driving force for structural adjustment. Without the technological innovation of the enterprise and without the product innovation of the enterprise, there will be no adjustment of the product structure, there will be no adjustment of the economic structure of the meso-level and macro-level. If we really want to promote the adjustment of the economic structure, we must make great efforts to further promote The technological innovation of enterprises provides good guarantees for enterprises to better engage in technological innovation.

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